Go Back
–+ servings
yellow mustard ingredients

Mostly Quick Yellow Mustard

TheBusyGentleman
An easy recipe for everyday mustard, you just have to think about it about a week before you want to use it.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Maturing 7 days
Cuisine American
Servings 32
Calories 16 kcal

Ingredients
  

  • 1 cup water
  • 3/4 cup ground yellow mustard
  • 3/4 tsp salt course or kosher preferred
  • 1/2 tsp tumeric
  • 1/4 tsp garlic powder
  • 1/2 cup distilled vinegar

Instructions
 

  • In a non-reactive (ie stainless steel or enameled, not aluminum or copper) pot, whisk together the water, mustard, salt, tumeric, and garlic powder. Put over low heat, and mixing frequently, reduce to thick paste. About 40 min.
    Mixing Mustard
  • Mix in vinegar, then continuing to reduce until desired texture. It will only firm up minimally when cold, so reduce until its desired thickness.
  • Transfer to a clean, air tight jar. I like to use canning jars, but anything similar will work. Let cool on counter until room temperature, then off to the fridge. If you can resist, wait a week before using.
    jar of mustard

Nutrition

Serving: 1tbspCalories: 16kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 55mgPotassium: 22mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword condiment, mustard
Tried this recipe?Let us know how it was!