The recipes I share on this newsletter are 100% made in a standard home kitchen, with generally available ingredients (I will endeavor to provide substitutes for more obscure ones when used). In addition to categorizing by food type, I also group them by likely usage – e.g. weeknight dinner, date night, etc.
Please note that I am doing this solo and am training myself on WordPress et al as I go, so I apologize in advance for any technical bugs. We’ll get ’em ironed out eventually.
I hope you enjoy and share with a friend.
